Special
Report:
There is a revolution happening in the farm fields and on
the dinner tables of America -- a revolution
that is transforming the very nature of
the food we eat. THE FUTURE OF FOOD, a documentory film,
offers an in-depth investigation into the disturbing truth
behind the unlabeled, patented, genetically
engineered foods that have quietly filled U.S. grocery store
shelves for the past decade.
The Natural Health Association urges
everyone to Watch
This Film!
By , Doctor of Oriental Medicine |