The Natural
Health Association's articles
you find here are written by
members
and are
meant to keep fellow members and the general public aware of
general and new information in the
Natural Health Care field. Articles are updated
often so check
back frequently for the latest news.
Special
Report:
There is a revolution happening in the farm fields and on
the dinner tables of America -- a revolution
that is transforming the very nature of
the food we eat. THE FUTURE OF FOOD, a documentory film,
offers an in-depth investigation into the disturbing truth
behind the unlabeled, patented, genetically
engineered foods that have quietly filled U.S. grocery store
shelves for the past decade.
The Natural Health Association urges
everyone to Watch
This Film!
The dangers of genetically modified food In this lecture, Jeffrey Smith, author of Seeds of Deceptionsummarizes the contents of his book, which explains how genetically modified foods cause health problems, and their potential for creating a vast array of unforeseen and surprising illnesses. He also sheds light on how the corruption within the U.S. government, the FDA, and the GMO industry has allowed, and perpetuated, the cover-up.